We have a modern, fully equipped,
professional kitchen for you to
learn new skills.

The day starts at 9 a.m.
After getting on your aprons,
our chef/trainer will cook you
a healthy breakfast and
demonstrate some useful cookery
tips and techniques.

Then you will cook a main course and
dessert together with your partner.
.
At the project we teach you how to cook
simple, low budget recipes such as
soup, bread and spaghetti and
meatballs from fresh ingredients.
Our aim is to cook food that most
families would cook and eat everyday.

Our chef will be on hand to help you
every step of the way.

 Aftter everyone has joined in with the
washing up and cleaning of the kitchen
we return to the training room to 
participate in some fun activities relating
to healthy eating.

 We then give everyone an information
pack, including a CD of all the recipes
from the day as well as lots of other
recipes.

The CD also has information about
food labelling, and other helpful tips. 

What to bring to the course:

Comfortable clothing - no shorts

Flat closed in shoes - no sandals
or flip flops.

Containers to take away delicious
left-overs.

Empty stomach - don't have breakfast.

BE READY TO HAVE SOME FUN!

The course runs best when we have
12 to 14 participants, made up of an
adult and child pairing.

We do not take individual bookings.
We ask that schools/group book
a day then choose suitable candidates.

We do not have any funding for
transportation to the project, this
is the responsibility of the
school/group to arrange.

REMEMBER .....
IT'S FUN AND IT'S FREE!!

Want to find out more?

Want to book a course?

Then call Amanda on
01277 890 821

or e mail at

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click on course availability to see when
we are free.