STARTERS
Cream Of Potato & Watercress Soup With Bread & Butter £4.50
Ham Hock Terrine With Toasted Ciabatta & Autumn Leaves £6.95
Golden Beetroot, Chicory, Watercress, Feta, & Pinenut Salad £6.50
Warm Smoked Eel, Potato, Cos Lettuce, Red Onion & Crisp Parma Ham Salad £7.50
MAIN COURSE
Organic Roast Beef, Yorkshire Pudding, Roast Potatoes, Vegetables & Horseradish
Sauce £12.50
Organic Roast Lamb, Roast Potatoes, Vegetables & Mint Sauce £12.50
Organic Grilled Salmon Fillet, Spring Onion Mash, Sauted Spinach & Beurre Blanc £12.50
Penne, Roast Butternut Squash, Red Onion, Chilli & Goats Cheese £8.95
SIDE ORDERS
Roast Vegetables £3.00 Cauliflower Cheese £3.00 Mixed Olives £1.50 Mixed Salad £4.00
DESSERTS
Apple & Apricot Crumble With Cream / Vanilla Ice Cream £4.50
Poached Pear, Elderflower Ice Cream, Raspberries & Orange Syrup £4.50
Chocolate Brownie, Vanilla Ice Cream & Chocolate Sauce £4.50
Crème Brulee £4.00
Cinnamon & Lemon Flavoured Rice Pudding With Poached Black Figs £4.50
Organic Cheese, Ashlyns Quince Paste & Biscuit Selection £6.95
(Spanish Goat, Danish Soft Blue, Bath Soft, Godminster Cheddar)
Childrens Main Course Portions Available
If you would like to book a table at the Restaurant please call 01992 52 444 1
If you would like further information on any of our produce, please call. Tel. 01992 525146
or email: restaurant@ashlyns.co.uk
