Valentine's Day Menu

THE RESTAURANT AT ASHLYNS

VALENTINES  DAY

Served Saturday 13th February - 7.00pm - 10.00pm

Sunday 14th February - lunchtime

STARTERS

Pan Fried Scallops with Mushrooms & Minted Pea Puree.  £6.95

Asparagus Spears with port salut , wrapped in ham & deep fried in tempura Batter. £5.95

Wild Mushroom Soup with truffle toast . £4.95

MAIN COURSE

Beef Wellington with roast root vegetables . £14.95

Pork Fillet with roast root vegetables and with a fennel & balsamic sauce. £10.95

Sea Bass pan fried with chorizo. cherry tomatoes & red onion.  £11.95

Spinach & Ricotta Gnudi with asparagus & a poached duck egg .  £8.95

DESSERTS

Mint & Vodka Pannacotta with chocolate dipped strawberries. £4.95

Apple Tart Tatin with stem ginger ice cream  £4.50

Chocolate Torte on an almond biscuit base . £4.95

The ingredients in this menu are all local and organic where possible.  Most are available to purchase in the shop.  Please ask staff for details. All products may contain nuts.  Service is not included.  Prices include VAT

If you would like to book a table at the Restaurant please call 01992 52 444 1

If you would like further information on any of our produce, please call. Tel. 01992 525146
or email: shop@ashlyns.co.uk