|
Richard Stark - Senior Trainer
Richard has been the chef on the project since it started in August 2009, he has worked along side Amanda to develop the course that is currently running. He uses his vast professional experience to teach groups and to make the day a smooth and fun filled experience.
Richard has been working in a professional kitchen as a chef for the last 20 years. He trained in Australia but has cooked and travelled all over the world including Germany, America, England and Australia. He has experienced all types of catering from 5 star hotels, fine dining restaurants, cafes, hospitals, schools and even a tropical island resort on the Great Barrier Reef. Most recently he ran a training cafe in Australia funded by the government and managed by the Salvation Army, that offered accredited training to disadvantaged young people aged 15 to 24. He is married with two young children.
As a husband and father to two young children he understands the stresses and strains of ordinary family life and therefore ensures that the course aims are realistic and delivered in a manner accessible to all.
|
|
Amanda Plummer - Project Coordinator
Amanda has been the project coordinator since the start of the project, working alongside Richard. She is the first point of contact for groups and takes care of the organisational and administrative duties, as well as assisting Richard in the kitchen.
Amanda has a background in sales and marketing, Whilst her own children were younger she worked in both primary and secondary schools. Passionate about food and cooking she has run her own farm shop. Before joining Can Cook Will Cook she worked for Youth and Connexions for 3 years supporting disadvantaged young people aged 16 to 18 find work and supported them to re- engage with education and training. She is married with two grown up children.
From her previous work and life experiences Amanda is able to understand the needs of both group organisers and attendees, to ensure that all parties maximise on this opportunity.
|