Speciality Cookery Courses

Ashlyns Cookery Courses - May 2008

At Ashlyns Training Kitchen we use the best locally sourced and organic produce promoting food that has been grown or reared in a sustainable and environmentally sensitive way. Our ‘hands on’ courses aim to inspire and enthuse cooks of all levels whilst giving them the necessary skills to be confident in their cooking. Our qualified professional Chefs have a wealth of catering experience and will guide you through fundamental techniques with continuous personal instruction.

Fish and Seafood Cookery
Saturday 17th May 2008 - 9.30am to 4.00pm

This one day fish and seafood course is designed for enthusiastic amateurs. The prospect of preparing and cooking fish can be a daunting task as it is often considered difficult and time consuming, this course will dispel those myths. We will show you what to look for when buying fish and shellfish. It is a ‘hands on’ day and you will be shown the best ways to prepare fish including skinning and filleting techniques. You will cook a variety of dishes both classic and contemporary and sit down and enjoy the food you have cooked with a glass of wine. £125.00 per person including VAT

A Meat Treat – Basic Butchery
Tuesday 20th May 2008 – 9.30am to 3.30pm

Don’t know your rump from your topside? Watch and learn as our butcher demonstrates butchering different cuts of meat and takes you through the various cooking methods appropriate to each. Get to understand the quality points to consider and have a go at making your own mince to be enjoyed as burgers over lunch. Cost: £100 (includes organic lunch) or £50 to those who join the Soil Association

To reserve your place….
Please telephone 01277 890821 to secure your place, it should be noted that numbers are limited so book early to avoid disappointment. Please also advise of any food allergies or special dietary requirements when booking