Peppers - 500g

£1.82

Price is per 500g (approx)

However you want to slice up a pepper, you always need to remove the core, pith and seeds. To skin peppers, lay them on a foil-lined grill pan and turn the grill to high.

Turn them now and again until the skin is blackened all over, then put them in a bowl and cover with cling film, or seal in an airtight plastic bag. When they’re cool, their skin can be peeled off easily with your fingers

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