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Locally sourced, farm assured beef all butchered to order.

The hindquarter provides the cuts which are the most tender. The Rib, Loin and Sirloin have the most tender of all the steaks. They are generally the more popular cuts and the most expensive. 

Cuts that come from the forequarter are generally less tender than those from the hind quarter. Although they are less expensive, many people consider them to be some of the more flavourful cuts.