Kiwi Fruit - Each
Price is Each
Peel off the skin with a knife or vegetable peeler, then chop or slice. Alternatively, to eat it as a snack, cut in half and scoop out the flesh with a teaspoon.
If ripe, keep in the fridge – they’ll last around at week. If under-ripe, keep at room temperature.
Try kiwi fruit sliced and used in puddings such as pavlova; blended in a smoothie; used as a rub or in a marinade for meat or squid.