Kiwi Fruit - Each


Price is Each

Peel off the skin with a knife or vegetable peeler, then chop or slice. Alternatively, to eat it as a snack, cut in half and scoop out the flesh with a teaspoon.

If ripe, keep in the fridge – they’ll last around at week. If under-ripe, keep at room temperature.

Try kiwi fruit sliced and used in puddings such as pavlova; blended in a smoothie; used as a rub or in a marinade for meat or squid.

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