Raspberries - 125g Punnet


The best way to prepare them is to bring the fresh raspberries up to room temperature before eating to maximise their flavour.

Puréed, sieved and sweetened raw raspberries make a good summer sauce to go with ice cream and grilled fruit. The fruit also goes very well with cream and nuts.

Raspberries collapse easily when cooked, so mix with other fruit such as summer berries, rhubarb, peaches, or apples to maintain the texture of the dish.

Preserve raspberries in vinegar, cordials, jams and jellies (add redcurrants to aid setting in jams and jellies).

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