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Fine Green Beans - 150g

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Product Details

Green Beans - 150g

Sautéing green beans first achieves two things. First, it quickly removes some moisture from the beans, concentrating their flavor while also improving their snap. Sautéing also heats the pan so the water added during the second step quickly turns into the steam that cooks the green beans all the way through.

Adding a small amount of water to the hot pan of green beans creates steam that can be captured with the lid and used to gently finish cooking the beans. Steaming green beans is better than boiling because it prevents the beans from overcooking and preserves a vibrant green colour.

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