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Trout Fillet 100-130g - Each

SKU Fish - TF00046
Out of stock
Product Details
Trout fillets are usually pretty thin which makes them perfect for cooking on top of the oven in a skillet or frying pan.
One of the best trout recipes we’ve tried is simply cooking the trout in the skillet in olive oil, and then adding garlic, lemon juice, white wine, fresh parsley and butter. That’s it! Simple and delicious.

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