Apples - Each


Delicious red or green apples, locally sourced - available each

Eating apples can be eaten with the skin on – just wash thoroughly first. 

Store them in a perforated bag in the fridge. For longer term storage you can wrap each one in newspaper and arrange in a single layer, folded side down, in a wooden box or wicker basket and keep them somewhere cool and dark. Check each one regularly to make sure they haven’t gone rotten – one rotten apple will spoil the whole lot.

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