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Green Beans - 250g

VEG-B011

or

Approximate Weight – 200g

To prepare – Snap off a knob of ginger of the size you need then, using a small, sharp knive, peel away the skin, removing only a thin layer of the flesh beneath. Then grate, slice, cut into batons or crush.

Why not add raw ginger to stir-fries or curries; use in marinades; grate to make tea. Dried ginger works well in puddings, flapjacks and fruit cakes or stewed fruits, particularly apple.


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