Green Beans - 250g
Approximate Weight – 250g
To prepare – Snap off a knob of ginger of the size you need then, using a small, sharp knive, peel away the skin, removing only a thin layer of the flesh beneath. Then grate, slice, cut into batons or crush.
Why not add raw ginger to stir-fries or curries; use in marinades; grate to make tea. Dried ginger works well in puddings, flapjacks and fruit cakes or stewed fruits, particularly apple.