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Guinea Fowl - Each


Originally a game bird, but now domesticated and available all year round, guinea fowl has a flavour somewhere between chicken and pheasant. A young bird has tasty flesh; older birds are good to casserole as this helps keep the flesh moist prefect for casseroling in red wine with chestnuts.

One bird will serve two people and weighs approximately 1.3kg.

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Collections: All Products, Poultry

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