Pablo Cabrito Cheese - 220g
Pablo Cabrito cheese is made at Brockhall Farm from the milk of the largest herd of Pure Saanen goats in the UK. From two Pure Saanens just over a decade ago, there are now 100 goats on the farm. The goats are free-range, nibbling on whatever they choose, and are known as individuals by bleat and name. The cheese is made on the same site and so the milk travels only a few metres from the milking parlour to the dairy, retaining its freshness.
Inside, the cheese is as snowy white as the pretty goats that make it but the outside is a marbled grey, as the cheese is rolled in ash. Many soft goat’s cheeses are traditionally rolled in ash as its alkalinity helps to neutralize the natural acicidity of the cheese which can inhibit ripening.
PLEASE NOTE THAT WE REQUIRE A MINIMUM OF 3 DAYS BETWEEN ORDER AND DELIVERY