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Potatoes - Kg



Locally produced potatoes, price per kg.  Baking Potatoes are sold each.

Older potatoes should be scrubbed well in cold water, and any eyes should be dug out with the tip of a peeler or a small, sharp knife.

Much of the nutritional content is stored in or just under the skin, so leave it on if possible. Otherwise, peel very thinly with a potato peeler, then rinse. New potatoes just need a scrub in cold water – the skin is too thin to warrant peeling.

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