Lincolnshire Pork Sausages - Pack of 12
Lincolnshire Pork Sausages - Pack of 12
Farm Assured Lincolnshire Pork Sausages - Pack of 12
All of our sausages are made with first-rate, truly tasty meat from animals that are Farm Assured and they don’t contain any of the unnecessary industrial additives and bulking ingredients that commonly found in mass-market equivalents.
Cooking Instructions:
Fry, grill, or griddle from fresh or frozen turning occasionally. Ensure sausage if fully cooked, juices run clear and free from pink colour.
Ingredients (allergens in BOLD): Pork (75%), Water, RUSK (WHEAT FLOUR, Calcium carbonate, Iron, Niacin, Thiamine, Salt) Pork Gut Casings, Salt, Rice flour, Herb (sage), PRESERVATIVE E221 (SODIUM SULPHITE), Dextrose, Stabilizer E450, Antioxidants E301 & E331, Spice Extracts.
Carry over Additives + Process aids:
Vegetable oil (rapeseed),Acid E330, Anti Caking agent E535 & E551
Nutritional information:
| Typical Value |
Per 100g |
| Energy |
116kcal/488kj |
| Fat |
2.5 |
| Fat of which saturates |
1.0 |
| Carbohydrates |
23.5 |
| Sugars |
2.8 |
| Dietary Fibre |
1.2 |
| Protein |
2.4 |
| Salt |
60.93 |
Storage Information:
Keep refrigerated. Once opened, consume within 3 days and by use by date shown.
