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Partridge - Each

Meat - GP00041

£6.54

In stock

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Product Details

Spreading some butter and a little olive oil over the partridge along with some streaky bacon will ensure that the delicate meat remains tender and moist during roasting.

Popping some thyme and juniper berries into the cavity adds another layer of flavour.

Or why not try our Honey & Black Pepper Recipe?

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