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Radishes - Pack
Product Details
Radishes - Pack
The radish is a plant whose edible fuchsia and white root is used in cooking. The texture of the root is crisp and crunchy like a carrot and its flavour is hot and pepper.
Radishes can be cooked but are arguably best eaten raw, either added to salads, marinated in vinaigrette, or as a snack with a sprinkling of celery salt.
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