Raspberries - 125g Punnet

The best way to prepare raspberries is to bring the fresh fruit up to room temperature before eating to maximise their flavour.

Puréed, sieved and sweetened raw raspberries make a good summer sauce to go with ice cream and grilled fruit. They also goes very well with cream and nuts.

Raspberries collapse easily when cooked, so mix with other fruit such as summer berries, rhubarb, peaches, or apples to maintain the texture of the dish.

Preserve raspberries in vinegar, cordials, jams and jellies (add redcurrants aiids setting in jams and jellies).