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South Coast Monkfish Tails - 2 x 200-250g
Product Details
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South Coast Monk Tails can be wrapped in charcuterie and oven baked or pan fried. Cooked on the bone adds flavour. The bone is one single bone which runs down the length of the tail and very easy to remove.
A lovely piece of fish for a nice seafood dinner party or garden BBQ party.
2 x 200-250gm - bone in
PLEASE NOTE THIS PRODUCT MAY BE SUPPLIED FROZEN
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