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Spinach - (400-500g)

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Spinach - (400-500g)

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Spinach - Approximately 400-500g

Used in almost every cuisine across the world, spinach is an enormously popular green vegetable. The leaves can be either flat or slightly ruffled, and are a bright green when young, deepening to a more intense colour when older.

The bitter flavour is distinctive – you either love it or hate it – and particularly complements dairy products and eggs.

The milder, young leaves can be eaten raw in a salad, while the older ones are usually cooked (spinach has one of the shortest cooking times of all vegetables).

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