Wild Boar Sausages - Pack of 12
Wild Boar Sausages - Pack of 12
Cooking ingredients:
Fry, grill, or griddle from fresh or frozen turning occasionally. Ensure sausage if fully cooked, juices run clear and free from pink colour.
Ingredients (allergens in BOLD): Pork (68%), water, RUSK (WHEAT FLOUR, calcium carbonate, Iron, Niacin, Thiamine) Wild boar (7%), Potato + WHEAT STARCH, seasoning (salt, Rusk (wheat Flour, Calcium carbonate, iron, niacin, thiamine) salt, raising agent E503) Flavouring, Stabiliser E451, Flavour enhancer E621, E631, preservative E221 (SODIUM SULPHITE), spices, antioxidant E300, Colour E120, Propylene glycol E1520, spice extract, dried apple, dried leek flakes, pork gut casing
Storage Information:
Keep refrigerated. Once opened, consume within 3 days and by use by date shown.
