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Kiwi Fruit - Each
Product Details
Kiwi Fruit - Each
Peel off the skin with a knife or vegetable peeler, then chop or slice. Alternatively, to eat it as a snack, cut in half and scoop out the flesh with a teaspoon.
If ripe, keep in the fridge – they’ll last around at week. If under-ripe, keep at room temperature.
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